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the breakfast klub story

It began many years ago while working alongside my brothers in my father’s Houston katering business that I discovered the value of good food and the importance of a great kustomer experience. As Chief Steward for this venture, I recognized a need for a good breakfast restaurant in Houston, found the perfect location and opened the breakfast klub in September, 2001 featuring two signature dishes:  Katfish & Grits and Wings & Waffles.

Built on foundational principles of faith, family, kommunity and empowerment, the breakfast klub likes to treat every customer like family!  We’ve been blessed to attract visitors from all over the country and garner recognition as one of the “best breakfast restaurants in the nation” by Good Morning America, USA Today, Esquire and Forbes, plus recognized by the Houston Press 2011 Readers Choice as best breakfast, 2011 My Table Culinary Award winner for favorite breakfast and Best Of Citysearch 2011 winner in the breakfast category.

As a family-owned company, we can relate to the pride you feel in pleasing the people who matter most, that’s why we promise to always provide quality products and a great customer experience with a friendly smile… every time we see you. Our menu items at the breakfast klub were selected with our guests in mind and every day the breakfast klub is fueled by my father’s passion for good food and fellowship.