Chefs Coast 2 Coast Interview with Marcus Davis

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Houston based restaurant owner, bar owner and serial entrepreneur, Marcus Davis, talks about The Breakfast Klub, The Reggae Hut and the Alley Kat in this episode of Chefs Coast 2 Coast. He debunks an urban legend about the line at The Breakfast Klub, shares his biggest fail as a chef and tells us the only two ingredients we need to make a great breakfast even better!

Connect with Marcus Davis at The Breakfast Klub online at, on Facebook at The Breakfast Klub on Twitter and Instagram at @katfishandgrits.

Listen to the podcast, by kliking on the link: